Best 10 Indian Cuisine

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India is a home for different cuisine, taste changes from street to street. Each area has something unique to offer and this is why we are home for flavours. You can travel the world trying different dishes but when comes to comfort, India is home for you. From ravishing no veg dishes to mouth-watering traditional meal, you got it all! These 10 Indian cuisine will make your heart ponder…

Butter chicken:

Butter chicken is a proud dish of Punjabi’s. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. Butter chicken is famous for its rich aroma and creamy texture, the dish is served throughout the country with great delight.

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Butter Chicken

Best places to eat: Moti Mahal Daryaganj, New Minar GK I and kebab Gali Vasant Kunj.

Hydrabadi Biryani:

A blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, Hydrabadi Biryani is a collection of several aromatic spices. It is prepared very creatively, masala braised mutton to capture the flavours of Hyderabad with basmati rice. It’s perfectly juicy and tender.

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Hyderabadi Biryani

Best places to eat: Biryani Blues, Jolly Nizams and Biryani By Kilo. Other than these Biryani is dish which you can find in each locality easily.


Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. This vegetarian snack is ideal for kitty parties, potlucks and picnics. It goes best with green chutney, tea and coffee.

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Best places to eat: “King of Khaman & Dhokla” and any other sweet shop near you.

Dosa and Sambhar:

Dosa is the most favourite food of south India enjoyed and served throughout the country. Dosa sambar is a favorite of health conscious people who want to eat tasty food as well and is well accompanied by chutney. It can be prepared easily and by anyone. It is a low calorie food and is easy to digest.

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Dosa and Sambhar

Best places to eat: Carnatic Café, Sagar Ratna, Swagath and The Great Indian Dosa.


Kheer is the quintessential Indian dessert that is made on festivals and special occasions in almost every Indian home such as EID. It is most popular Indian dessert made simply by rice and milk. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits.

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Best places to eat: your neighnourhood Aunty ji!

Rogan Josh:

Rogan josh (or roghan josh) is a staple of Kashmiri cuisine best served with parantha or khameeri roti. It is made with red meat, traditionally lamb or goat. Warm your dinner table with this hearty, meaty curry. This dish is best served with lemon soda. This weird combo is a pure bliss for your taste buds.

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Rogan Josh

Best places to eat: Khyen Chyen Saket, Samavar GK 1 and Mealability Gurgaon.


Samosa is the pretty, deep fried, twisted pack of spicy goodness that oozes with chicken, meat or potato. It is a signature snack of every gathering. Be it an evening chat with friends at the street corner ‘adda’, or a sophisticated business meeting, the call for a samosa remains a constant.

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Best places to eat: your nearby confectioner!

Chole bhature:

Chhole bhature is a dish from the Punjab region in the northern part of the Indian subcontinent. It is one of the most popular Punjabi recipe which is now liked almost all over India and even around the world. A hot plate of the dish with squeezed lime over onion is a shear treat!

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Chole Bhature

Best places to eat: Chache di Hatti Delhi, Sita Ram Diwan Chand Delhi and Baba Nagpal Corner, Lajpat Nagar delhi.

These are some of the most famous Indian cuisine which no Indian can go without. India’s regional and cultural diversity reflects beautifully in its food and may be this is the main reason why Indian food is best among the world.


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